With a large capacity of 8.8-13.2 lbs (4-6 kg), this freeze dryer utilizes vacuum freeze-drying technology to preserve food. Compared to air-drying and dehydration methods, freeze-drying retains the color, flavor, taste, texture, and nutrition of the food in its natural state. Start Efficient Freeze Drying. The freeze dryer utilizes an 8.8-13.2 lbs (4-6 kg) capacity with a 4-layer tray design, handling substantial batches of food for long-term storage. It is suitable for freeze-drying meat, seafood, vegetables, and fruits. The vacuum freeze-drying technology retains the nutrition, flavor, and texture of the food. Thanks to the powerful compressor, the freeze drying machine cools quickly. The -35°C cold trap temperature ensures effective water removal during the freeze-drying process. Paired with a strong vacuum pump, it maintains optimal vacuum conditions and prevents compatibility issues with the vacuum pump. The freeze dryer machine is equipped with an easy-to-use touch screen control system, making operation simple yet powerful. It offers programmable temperature control, freeze-drying curves, and process observation, ensuring precise and customized freeze-drying results for various applications. With stable performance and low operating noise of ≤60dB, the vacuum freeze dryer provides a quiet environment. Compact and space-saving, it offers convenient use without limitations. Energy-efficient design helps reduce overall operating costs. The high-transparency acrylic door allows you to closely monitor the entire freeze-drying process. The 304 stainless steel trays are durable and reliable, ensuring peace of mind. The design also includes swivel casters for easy mobility.
